• Sodium metabisulfite

    Sodium metabisulfite has found use as a reducing agent in the manufacture of biscuits, especially the low-fat, low-sugar types embraced by the generic term ‘semi-sweet’.

    CAS number: 7681-57-4

    E number: E223

  • Sodium nitrite

    Nitrates and nitrites are chemical compounds commonly used in making cured meat products like bacon and hot dogs.

    CAS number: 7632-00-0

    E number: E250

  • Trisodium citrate

    Trisodium citrate has the chemical formula of Na₃C₆H₅O₇. It is sometimes referred to simply as "sodium citrate" and uses as food additives. CAS NO:6132-04-3 E NO: E331iii
  • Xanthan Gum

    Xanthan Gum is a polysaccharide, derived from the bacterial coat of Xanthomonas campestris, used as a food additive and rheology modifier, commonly used as a food thickening agent (in salad dressings, for example) and a stabilizer (in cosmetic products, for example, to prevent ingredients from separating).

    CAS No: 11138-66-2

    ‎ E Number: E415

  • Xylitol

    Xylitol is a sugar alcohol used as a sugar substitute. Xylitol is categorized as a polyalcohol or sugar alcohol (specifically an alditol). It has the formula CH2OH(CHOH)3CH2OH. It is a colorless or white solid that is soluble in water.

    CAS number: 87-99-0

    E Number: E967

  • Citric acid

    Citric acid is prized for its sour flavor, preservative quality, and ability to act as a pH buffer. For these reasons, citric acid is found in the ingredient list of many of the foods in your kitchen pantry. CAS Number: 77-92-9 E Number: E330