Food grade

  • Acetic acid

    Acetic acid is used in foods as a flavor enhancer and flavoring agent; an acidifier, color diluent, curing, and pickling agent, pH control agent, solvent, and preservative.

    CAS number: 64-19-7

    E number: E260

    Other names: ethanoic acid, glacial acetic acid

  • Aspartame

    Aspartame (APM) is an artificial non-saccharide sweetener used as a sugar substitute in some foods and beverages. It is a methyl ester of the aspartic acid/phenylalanine dipeptide.

    CAS number: 22839-47-0

    E number: E951

  • buy ascorbic acid | Ascorbic Acid

    Ascorbic Acid is a white or slightly yellow crystals or powder, easily soluble in water, a little soluble in alcohol and uneasily soluble in ether and chloroform and another organic solvent. In solid-state it is stable in air. Its water solution is easily mutated when it meets with air.

    CAS No: 50-81-7

    E No: E300

  • buy Calcium propionate | Calcium propionate

    Calcium propionate is the salt of propionic acid and calcium. this product also commonly known as calcium propanoate and is used as a food preservative. CAS NO:4075-81-4 E NO: E282
  • buy Mono Sodium glutamate| Mono Sodium glutamate (MSG)

    Mono Sodium glutamate (MSG) is a white crystalline powder that exists in mushroom, tomato, cheese naturally and has much application in the food industry. CAS NO: 142-47-2 E NO: E621
  • Buy Potassium Carbonate | Potassium Carbonate

    Potassium carbonate, K2CO3, appears as a white powder or as colorless solid crystal and has a salty taste. Also known as potash or pearl ash, it may be used in pharmaceutical laboratories as a drying agent or as a source of potassium.

    CAS No: 584-08-7

    E No: E501

  • Buy Pure Sorbitol Powder | Sorbitol

    Sorbitol (pronounced sore-bih-tall) is a type of carbohydrate called sugar alcohol, or polyol, which are water-soluble compounds that occur naturally in many fruits and vegetables.

    CAS number: 50-70-4

    E number: E420

  • Calcium chloride

    Calcium chloride is an inorganic salt with the chemical formula CaCl2. It is formed from the neutralization reaction between hydrochloric acid and calcium hydroxide. CAS NO:10043-52-4 E NO: E509
  • Carboxymethylcellulose

    Carboxymethylcellulose (CMC; E466) is a chemically modified derivative of cellulose formed by its reaction with alkali and chloroacetic acid. CAS Number: 9004-32-4. E number: E466
  • Etidronic acid (HEDP)

    CAS No : 2809-21-4 Purity : 60% Phase : Liquid Download COA here
  • Glucono delta lactone

    Glucono delta lactone or GdL is a neutral cyclic ester of gluconic acid, produced with the acid by fermentation of glucose. It is separated from the acid by is a food additive with the E number E575 used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. CAS NO:90-80-2 E NO: E 575
  • Maltodextrin

    Maltodextrin is a white, starchy powder that manufacturers add into many foods to improve their flavor, thickness, or shelf life.

    CAS Number: 9050-36-6

    E Number: E1400